MEET WORLD CHAMPION, DOUG SCHEIDING, AND TASTE HIS AWARD-WINNING BBQ
Doug Scheiding’s analytical background, Texas roots, and competitive nature were a winning combo when he decided to get into BBQ. He started back in 2009 when a neighbor asked him to participate in a fundraiser where they placed 3rd overall in brisket and 2nd in ribs. This event turned competition BBQ from a one-time bucket list event into a passion. Since then Doug formed a competition team, “Rogue Cookers,” whose name comes from his desire to push the limits with his recipes in pursuit of winning combinations.
Doug has earned top awards at major contests like Grand Champion at the Houston Livestock Show and Rodeo in 2015, and Finalist in 2016 and 2017, American Royal 2015, Traeger Royal Battle Champion in Pork, and Jack Daniels Invitational 1st Place in Cook’s Choice. Doug has made a name for himself in cooking chicken in the competition scene, but if you ask him what his favorite thing to cook is, he’ll tell you full packer Texas Brisket.